Then cut off each side or "hip" of the pear. It's best if your pears are ripe since they will create a more tender texture once your cake is baked.The good news is for this cake you can really use any pear you like! I typically will use a Bartlette Pear or an Anjou Pear just because they are really accessible and always easy to find.However, you can also use 2 teaspoons of pumpkin pie spice for this recipe in case you are missing one of the spices called for in the recipe.The four spices you will need for this recipe you'll probably need for most holiday baking, so you'll be all set if you stock up on cinnamon, nutmeg, ginger, and cloves.After a year of sitting in your cabinet, some of these things can lose their potency so it's best to make sure they are fresh in order to achieve the best results. ![]() If this is your first foray into holiday baking, it's always a good idea to stock up on the basics like baking soda, baking powder, and spices!.I like to use brown sugar instead of white sugar for pear cake recipes because it gives a deeper richer flavor which is a terrific match with the spices and the pears. This article by Epicurious really dives deep into the subject and I couldn't agree more!.It's this pure fat that makes your cakes lighter. This is because the oil is pure fat without milk solids which can weigh your cake down.The butter adds flavor, while the oil makes for a moist cake.For quick bread, I usually like to use a combination of butter and oil. The short answer is oil will give you a lighter, fluffier cake. ![]() Watch My Video Demo of this Recipe Below! Subscribe to My YouTube Channel What's The Difference Between Using Oil and Butter in Cakes? For two other decorative fruit desserts, try my French Apple Tart or my Easy Pear Tart.Īs soon as you bite into this cake you'll see how tender the crumb is and combined with all these wonderful fall spices, it's the perfect cake to kick off your fall baking! I love how pretty the top of this cake looks when you arrange the pears in an overlapping fashion and when dusted with a little powdered sugar it looks extra fancy for a special occasion. This Spiced Pear Cake is an easy c ake recipe that's perfect for fall entertaining because it's delicate and moist with the most delicious balance of fall spices! It makes a terrific brunch cake or you can serve it with some vanilla ice cream and caramel sauce for dessert!
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